EU Safety Assessment of Phosphate Esters as Food Contact Materials
On December 1, 2025, the European Food Safety Authority (EFSA) published document 10.2903/j.efsa.2025.9767, assessing the safety of phosphoric acid, triphenyl ester, poly[oxy(methyl-1,2-ethanediyl)], α-hydro-ω-hydroxy-, C10-16 alkyl esters as food contact materials.